Chicken Pot Pie IV
broccoli, chicken breast, soup, cheese, pastry, milk, carrot
Ingredients
1 recipe pastry for a 9 inch double crust pie 1 carrot, chopped 1 head fresh broccoli, chopped 2 boneless chicken breast halves, cooked and chopped 1 (10.75 ounce) can condensed cream of chicken soup 2/3 cup milk 1 cup shredded Cheddar cheese 1/2 teaspoon salt
Directions for Chicken Pot Pie IV Recipe
Preheat oven to 425 degrees F (220 degrees C). Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top. Bake in preheated oven for 30 minutes, until golden brown.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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