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Chicken Piccata

chicken breast, broth, wine, flour, lemon juice, butter, capers



Chicken Piccata - RecipeNode.com

Ingredients



4 boneless skinless chicken breast halves, pounded thin
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
3 teaspoons butter
1/4 cup chicken broth
1/4 cup white wine
3 teaspoons lemon juice
3 teaspoons capers





Directions for Chicken Piccata Recipe



Combine flour, salt, and pepper in a shallow dish.
Coat each breast with flour mixture.
Shake off excess.
In a skillet, melt the butter.
Add the chicken breasts and sauté (turning once) over medium heat for 5 minutes or until cooked through.
Remove chicken from skillet.
In same skillet, combine the chicken broth, wine, and lemon juice.
Boil sauce, reducing it by one third.
Top chicken with sauce.
Sprinkle with capers.

Read the full directions on Food.com




Servings
4

Prepare time
Cook time
Total time

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