Champagne Chicken
chicken breast, cream, champagne, mushrooms, flour
Ingredients
4 skinless, boneless chicken breast halves 1/4 cup all-purpose flour for dusting 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons olive oil 2 1/2 cups fresh sliced mushrooms 2 cups heavy cream 1 cup champagne
Directions for Champagne Chicken Recipe
Lightly dust chicken breasts with flour and a little salt and pepper. In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter. Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
Read the full directions on Allrecipes.com
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