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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

potatoes, chicken, tomato, wine, onion, garlic, cumin



Jenny's Cuban-Style Slow-Cooker Chicken Fricassee - RecipeNode.com

Ingredients


1 large onion, chopped
6 cloves garlic, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters





Directions


In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

Read the full directions on Allrecipes.com




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