Betty White's Chicken Wings

chicken wings, soy sauce, brown sugar, margarine, mustard, garlic

Ingredients

3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or 1/2 cup butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)

Directions for Betty White's Chicken Wings Recipe

Arrange wings in shallow baking pan.
Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
Cool; pour over wings and marinate at least 2 hours, turning once or twice.
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
Drain on paper towels and serve.

Read the full directions on Food.com