Better Than Best Fried Chicken
chicken breast, soup, flour, cornstarch, egg, garlic, paprika
Ingredients
4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 egg seasoning salt to taste 1/2 cup all-purpose flour 1/2 cup cornstarch 1/2 teaspoon garlic powder 1/2 teaspoon paprika salt and pepper to taste oil for frying
Directions for Better Than Best Fried Chicken Recipe
In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside. In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture). Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Be sure to use enough oil to cover chicken pieces. Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Once chicken is doughy, test oil by dropping a piece of the "dough" into it; the oil is ready when it starts to fry immediately. Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.
Read the full directions on Allrecipes.com
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