Baked Split Chicken Breast
chicken breast, garlic
Ingredients
2 large bone-in chicken breast halves with skin 1/4 cup extra-virgin olive oil 1/2 teaspoon garlic, minced 1/2 teaspoon coarse sea salt 1/2 teaspoon cracked black pepper 1/4 teaspoon dried rosemary 1/4 teaspoon dried basil
Directions for Baked Split Chicken Breast Recipe
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Read the full directions on Allrecipes.com
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