Artichoke and Black Olive Baked Chicken
chicken, chicken breast, olives, artichoke, broth, wine, tarragon
Ingredients
4 bone-in chicken breast halves, with skin 6 chicken drumsticks 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained 1 (15 ounce) can black olives, drained 1/2 cup dry white wine 1/2 cup chicken broth 1 tablespoon chopped fresh tarragon salt and pepper to taste
Directions for Artichoke and Black Olive Baked Chicken Recipe
Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.
Read the full directions on Allrecipes.com
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