Southern Fried Chicken
chicken, flour, paprika
Ingredients
1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying
Directions for Southern Fried Chicken Recipe
Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Read the full directions on Allrecipes.com
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