Cheesy Meat Loaf Minis
ketchup, onion, cheese, egg, breadcrumbs, dijon mustard, horseradish, parsley, garlic, oregano
Ingredients
1 ounce fresh breadcrumbs (about 1/2 cup) Cooking spray 1 cup chopped onion 2 garlic cloves, chopped 1/2 cup ketchup, divided 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 tablespoon prepared horseradish 1 tablespoon dijon mustard 3/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 ounces white cheddar cheese, diced 1 1/2 pounds ground sirloin 1 large egg, lightly beaten
Directions for Cheesy Meat Loaf Minis Recipe
1. Preheat oven to 425°. 2. Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently. 3. While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.
Read the full directions on MyRecipes.com
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Servings
6 servings (serving size: 1 meat loaf)
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