Cheddary Vegetable Gratin
cauliflower, soup, sour cream, cheese, butter
Ingredients
1 (10 3/4 ounce) can condensed cheddar cheese soup 1/2 cup shredded cheddar cheese (2 oz.) 1/2 cup sour cream 1 medium red bell pepper, coarsely chopped 1 (1 lb) bag frozen broccoli carrots cauliflower mix, thawed, drained 1 1/2 cups cheddar cheese crackers, crushed 2 tablespoons butter, melted
Directions for Cheddary Vegetable Gratin Recipe
Heat oven to 375. Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In large bowl, combine soup, cheese and sour cream; mix well. Stir in bell pepper and thawed vegetables. Spoon into sprayed casserole. In small bowl, combine crushed crackers and butter; mix well. Sprinkle over vegetable mixture. Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender.
Read the full directions on Food.com
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