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Cheddary Vegetable Gratin

cauliflower, soup, sour cream, cheese, butter



Cheddary Vegetable Gratin - RecipeNode.com

Ingredients



1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup shredded cheddar cheese (2 oz.)
1/2 cup sour cream
1 medium red bell pepper, coarsely chopped
1 (1 lb) bag frozen broccoli carrots cauliflower mix, thawed, drained
1 1/2 cups cheddar cheese crackers, crushed
2 tablespoons butter, melted





Directions for Cheddary Vegetable Gratin Recipe



Heat oven to 375.
Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In large bowl, combine soup, cheese and sour cream; mix well. Stir in bell pepper and thawed vegetables. Spoon into sprayed casserole.
In small bowl, combine crushed crackers and butter; mix well. Sprinkle over vegetable mixture.
Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender.

Read the full directions on Food.com




Servings
10

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