Start typing for a result...

Bright Carrots

carrots, orange juice, lemon juice, butter, sugar, cumin, gingerroot



Bright Carrots - RecipeNode.com

Ingredients



2 lbs carrots
2 tablespoons unsalted butter, melted
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon freshly grated gingerroot
3/4 teaspoon salt
1 teaspoon ground cumin









Directions for Bright Carrots Recipe



Preheat oven to 500 degrees, and put rack near bottom of oven.
Cut carrots into 1/2-inch slices.
Toss carrots and melted butter in a 12-by-2-inch roasting pan. Arrange the slices in the pan so they touch as little as possible. Roast 15 minutes.
For the glaze: In a small bowl, combine juices, sugar, ginger, salt and cumin.
Remove carrots from oven, pour the glaze over, and turn the slices over in the liquid. Roast 10 more minutes. Carrots should be easy to pierce with a sharp knife but still firm.

Read the full directions on Food.com




Servings
6-8

Prepare time
Cook time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.