Black Bean Hummus
black beans, iceberg lettuce, lemon juice, vinegar, garlic, cumin
Ingredients
1 cup cooked black beans
1 garlic clove, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 head iceberg lettuce, cut into wedges
Directions for Black Bean Hummus Recipe
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Servings
4 servings (3/4 cup hummus)
Tags
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