All
Vegetarian
Vegan
Desserts
Salad
Chicken
Beef
Pork
Fish
More

Black Bean Hummus

black beans, iceberg lettuce, lemon juice, vinegar, garlic, cumin

Ingredients

1 cup cooked black beans
1 garlic clove, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 head iceberg lettuce, cut into wedges

Directions for Black Bean Hummus Recipe

Blend all the ingredients, except the lettuce, in a food processor until almost smooth. Let sit for 15 minutes before serving with iceberg lettuce wedges.

Read the full directions on Food Network