Cinnamon Apple Cranberry Sauce
cranberry juice, apples, sugar, cranberries, cinnamon
Ingredients
2 cups cranberry juice 1 (6-ounce) bag sweetened dried cranberries 1 cinnamon stick, broken in half 1 cup sugar 2 Gala apples, peeled, cored and diced 2 teaspoons corn starch
Directions for Cinnamon Apple Cranberry Sauce Recipe
In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
Read the full directions on Food Network
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Servings
12 servings
Tags
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