Guacamole Cilantro Lime Cheeseburger
hamburger buns, beef, avocados, tomatoes, cheese, onion, lime, jalapeno peppers, garlic, cilantro, chili
Ingredients
Guacamole 2 avocados - halved, peeled, and pitted 1/2 lime, juiced 1 fresh jalapeno peppers, seeded and minced 1/2 cup diced tomatoes 1/4 cup minced onion 1 1/2 teaspoons minced garlic 1/4 teaspoon salt to taste
Burger 2 pounds lean ground beef 1/2 lime, juiced 1 tablespoon minced garlic 1 teaspoon chili powder 1/2 cup diced onion 1/2 cup chopped cilantro 6 slices Monterey Jack cheese 6 hamburger buns
Directions for Guacamole Cilantro Lime Cheeseburger Recipe
Preheat an outdoor grill for medium heat. To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside. In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties. Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
Read the full directions on Allrecipes.com
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