Mexican Casserole
beef, cheese, beans, tomatoes, corn tortillas, cream, chili
Ingredients
1 pound lean ground beef 1 (15 ounce) can ranch-style beans 1 (14.5 ounce) can peeled and diced tomatoes 1 (10.75 ounce) can condensed cream of mushroom soup 1 (12 ounce) package corn tortillas 4 cups shredded Cheddar cheese 2 tablespoons chili powder
Directions for Mexican Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese. Bake in a preheated oven for 30 minutes.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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