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Korean BBQ Beef (Pul-Kogi)

beef, onions, pear, soy sauce, sugar, garlic, wine, sesame oil, sesame, ginger



Korean BBQ Beef (Pul-Kogi) - RecipeNode.com

Ingredients


1 pound beef top sirloin, thinly sliced
6 cloves garlic, minced
1/2 pear - peeled, cored, and minced
2 green onions, thinly sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 teaspoon minced fresh ginger
freshly ground black pepper to taste





Directions for Korean BBQ Beef (Pul-Kogi) recipe


In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Read the full directions on Allrecipes.com




Servings
4 servings

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