Hamburger Soup I
beef, tomatoes, corn, tomato, celery, carrots, onion, ketchup, bouillon
Ingredients
1 pound lean ground beef 1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion 6 cubes beef bouillon 5 cups water 1 (8 ounce) can tomato sauce 1 (16 ounce) can diced tomatoes 1 teaspoon salt 1 (10 ounce) package frozen corn kernels 1 teaspoon dried basil 3 tablespoons ketchup
Directions for Hamburger Soup I Recipe
In a medium skillet, brown hamburger over medium heat. Drain off fat. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Read the full directions on Allrecipes.com
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