Cabbage Fat-Burning Soup
tomatoes, cabbage, beans, beef broth, celery, onions, carrots, peppers, tomato juice, soup
Ingredients
5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth
Directions for Cabbage Fat-Burning Soup Recipe
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Read the full directions on Allrecipes.com
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Servings
15 servings
Tags
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