Emeril's Beef Stew
beef, veal, potatoes, mushrooms, carrots, onions, peas, celery, tomato, butter, flour, garlic, paprika, essence, parsley, onion powder, oregano, thyme
Ingredients
3 tablespoons olive oil 3 pounds beef stew meat, cut into 1-inch pieces 2 teaspoons kosher salt 2 teaspoons Essence, recipe follows 1 teaspoon cracked black pepper 3 tablespoons unsalted butter 1 pound button mushrooms, quartered 2 cups roughly chopped yellow onions 2 cups sliced carrots, (1-inch slices cut crosswise on a diagonal) 2 celery stalks, roughly chopped 1 tablespoon roughly chopped garlic 4 tablespoons all-purpose flour 4 1/2 cups veal or beef stock, at room temperature 4 tablespoons tomato paste 1 sprig fresh thyme 1 sprig fresh rosemary 1/4 teaspoon ground allspice 3 to 4 cups 1-inch dice russet potatoes 1 cup frozen green peas, thawed 2 tablespoons chopped fresh parsley leaves Steamed white rice or buttered egg noodles, for serving 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme
Directions for Emeril's Beef Stew Recipe
Set a Dutch oven over medium-high heat. Add 1 tablespoon of the olive oil to the pot and season the beef with the salt, Essence and black pepper, being sure to toss the meat well to evenly cover with the spices. Add 1/3 of the beef to the pot and cook until browned on all sides, 2 or 3 minutes per side. Remove the beef from the pot and set aside. Add 1 tablespoon of the remaining olive oil to the pot along with half of the remaining meat and cook again until browned. Set aside and repeat with the remaining tablespoon of oil and remaining beef. Set aside. Add the butter and mushrooms to the pot and cook, stirring occasionally, until well browned, about 3 minutes. Add the onions, carrots and celery and saute until onions are softened and lightly caramelized, about 3 minutes. Add the garlic and cook for 30 seconds. Sprinkle the flour over the vegetables and cook, stirring, for about 3 minutes. Add the stock, tomato paste, thyme, rosemary, allspice and browned beef and bring to a boil. Reduce the heat to a simmer, partially cover the pot, and cook, stirring occasionally, until the meat is tender, about 1 hour. Add the potatoes to the stew and partially cover the pot with a lid. Continue cooking until the potatoes are very tender, about 30 minutes. Remove the lid and discard the thyme and rosemary stems. Add the peas and parsley to the stew, stir well to combine, then remove from the heat. Serve hot, with either steamed white rice or buttered egg noodles. Combine all ingredients thoroughly. Yield: 2/3 cup
Read the full directions on Food Network
|
Servings
about 3 quarts, 6 servings
Tags
More recipes
-
Corned Beef in Beer (Crock Pot)
beef, potatoes, cabbage, beer, onions, carrot
-
Steak Salad (Ranen Salad)
tomatoes, beef, lettuce, cheese, vinegar, mushroom...
-
Best Ever Meatloaf with Brown Gravy
beef, beef broth, bread, chili sauce, mushrooms, e...
-
Simply the Easiest Beef Brisket
beef, chili sauce, onion, brown sugar, beer
-
Butter Beef
beef, butter, soup
-
Oxtail Stew
oxtails, beef broth, rice, beans, onions, scallion...
-
Central American Tacos
potatoes, avocados, beef, corn tortillas, onion, j...
-
Moussaka
milk, beef, eggplants, tomato, onions, cheese, win...
-
A Firefighter's Meatloaf
beef, salsa, onion, bread, dijon mustard, sauce, g...
-
Biggest Bestest Burger
beef, onion, cheese, bread
-
Super Bowl Bites
rolls, beef, cheese, soup, mayonnaise
-
Cheeseburger Noodle Casserole
beef, tomatoes, soup, sour cream, spaghetti, chees...
-
Chinese Pot Roast
beef, soy sauce, honey, vinegar, cornstarch, garli...
-
American Chop Suey II
tomato soup, beef, macaroni, onion
-
Smothered Hamburger Steak
beef, cream, gravy
-
Chef John's Beef Goulash
beef, broth, onions, tomato, vinegar, paprika, gar...
-
Kittencal's Scalloped Potato and Ground Beef Casserole
potatoes, beef, soup, cheese, sour cream, onion, c...
-
Sloppy Joes II
beef, ketchup, onion, brown sugar, mustard, garlic
-
Sloppy Joe Di Maggios - Serves a whole team of 9 little leaguers!
beef, tomato, rolls, onion, worcestershire, brown ...
-
Ribollita con Verdure
beef, bread, beans, carrots, wine, onion, kale, pa...
|