Beefy Vegetable Soup
beef broth, tomato, tomatoes, pasta, potatoes, carrots, corn, celery, cheese, beans, onion
Ingredients
10 cups beef broth 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1 1/2 cups diced carrots 1 1/2 cups diced potatoes 1 cup chopped celery 1/2 cup chopped onion 1 cup frozen corn kernels 1 cup chopped fresh green beans 1/4 tablespoon ground black pepper 1/2 teaspoon salt 1 1/2 cups seashell pasta 1 cup shredded Cheddar cheese
Directions for Beefy Vegetable Soup Recipe
In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes. Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.
Read the full directions on Allrecipes.com
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