Debbie's Crock Pot Chili
beans, tomatoes, tomato, beef, chili, onion, cumin, garlic, oregano, coriander
Ingredients
Seasoning Mix4 tablespoons chili powder 2 1/2 teaspoons ground coriander 2 1/2 teaspoons ground cumin 1 1/2 teaspoons garlic powder 1 teaspoon oregano 1/2 teaspoon cayenne pepper Chili1 1/2 lbs ground beef 1 tablespoon minced onion 1 (28 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 2 (15 ounce) cans kidney beans
Directions for Debbie's Crock Pot Chili Recipe
Mix together seasoning mix. Store in an airtight container in a cool, dry place. (You will only use 3 tsp in this recipe - save the rest for next time!). In a skillet, cook ground beef until no longer pink. Drain. Add onion and 3 tsp of seasoning mix. In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a blender and process until smooth. Add beans and meat to the crock pot. Stir together. Cook on low for 6 to 8 hours.
Read the full directions on Food.com
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