Donna's Lasagna
cheese, beef, mozzarella, tomato, lasagna noodles, sausage, eggs, sugar, parsley, garlic
Ingredients
1 pound lean ground beef 8 ounces Italian sausage, casings removed 1 (10.75 ounce) can tomato puree 2 (6 ounce) cans tomato paste 2 tablespoons white sugar 1 teaspoon salt 1 clove garlic, minced 1 1/2 tablespoons dried parsley
9 lasagna noodles 3 cups cottage cheese 2 eggs, beaten 1/2 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 1 1/2 tablespoons dried parsley 1/2 teaspoon salt
16 ounces sliced mozzarella cheese
Directions for Donna's Lasagna Recipe
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes. In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended. Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice. Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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