Beef, Red Wine and Chilli Casserole/Stew

beef, tomatoes, wine, onion, butter, parsley, garlic, dijon mustard, chili

Ingredients

50 g butter
1 kg beef, braising
1 onion, large brown, chopped
2 garlic cloves, crushed
1 large chili, seeded and chopped
1 teaspoon dijon mustard
1 (425 g) can tomatoes, chopped
1/2 cup wine, dry red
1/2 cup beef stock
1/2 teaspoon pepper, course black
salt, to season
2 tablespoons flat leaf parsley, chopped

Directions for Beef, Red Wine and Chilli Casserole/Stew Recipe

Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
Served with vegetables of your choice and enjoy!

Read the full directions on Food.com