Balsamic Tomato Couscous
couscous, tomatoes, broth, vinegar, garlic
Ingredients
2 cups nonfat vegetable broth or 2 cups nonfat chicken broth 1 teaspoon dried basil 1 teaspoon minced garlic 1 1/2 cups uncooked couscous 3 tablespoons balsamic vinegar 2 teaspoons olive oil 1/4 teaspoon ground pepper 5 small tomatoes
Directions for Balsamic Tomato Couscous Recipe
In a medium pan, bring the broth to a boil. When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes. Chop the tomatoes. In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes. When the couscous is ready add the tomato mixture and mix well. Serve hot or cold.
Read the full directions on Food.com
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