Apricot Glazed Carrots
carrots, apricot, butter, lemon juice, orange zest
Ingredients
2 pounds carrots, peeled and diagonally sliced 3 tablespoons butter, melted 1/3 cup apricot preserves 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon orange zest 2 teaspoons fresh lemon juice chopped fresh parsley for garnish
Directions for Apricot Glazed Carrots Recipe
Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain. Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Read the full directions on Allrecipes.com
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