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Apricot Glazed Carrots

carrots, apricot, butter, lemon juice, orange zest



Apricot Glazed Carrots - RecipeNode.com

Ingredients


2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
1/3 cup apricot preserves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish





Directions for Apricot Glazed Carrots Recipe


Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
Cook time
Total time

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