Amatriciana
tomatoes, linguine pasta, bacon, onion, cheese, garlic, basil
Ingredients
4 slices bacon, diced 1/2 cup chopped onion 1 teaspoon minced garlic 1/4 teaspoon crushed red pepper flakes 2 (14.5 ounce) cans stewed tomatoes 1 pound linguine pasta, uncooked 1 tablespoon chopped fresh basil 2 tablespoons grated Parmesan cheese
Directions for Amatriciana Recipe
Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan. Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes. Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain. Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
Read the full directions on Allrecipes.com
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Servings
4 to 6 servings
Tags
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