Zucchini Pie
zucchini, buttermilk baking, eggs, onion, cheese, parsley
Ingredients
3 cups zucchini, diced 1 onion, chopped 4 eggs, beaten 1 cup buttermilk baking mix 1/2 cup vegetable oil 1/2 cup grated Parmesan cheese 1/2 teaspoon dried marjoram 1 teaspoon chopped parsley, or to taste ground black pepper to taste
Directions for Zucchini Pie Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish. Bake for 30 minutes, or until lightly brown.
Read the full directions on Allrecipes.com
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