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Wine Fondue

peppercorns, wine, cloves, sugar, cinnamon



Wine Fondue - RecipeNode.com

Ingredients


1 (750 milliliter) bottle white wine
1 (2 inch) piece cinnamon stick
1/4 teaspoon ground coriander
10 black peppercorns, crushed
4 whole cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
1/4 teaspoon garlic salt





Directions for Wine Fondue Recipe


Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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