Wine Fondue
peppercorns, wine, cloves, sugar, cinnamon
Ingredients
1 (750 milliliter) bottle white wine 1 (2 inch) piece cinnamon stick 1/4 teaspoon ground coriander 10 black peppercorns, crushed 4 whole cloves 1 teaspoon sugar 1 teaspoon salt 1 teaspoon celery salt 1/4 teaspoon garlic salt
Directions for Wine Fondue Recipe
Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Read the full directions on Allrecipes.com
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