Wiener Schnitzel
bread, veal, eggs, flour
Ingredients
2 pounds veal 1 cup all-purpose flour 4 eggs 1 tablespoon vegetable oil salt and pepper to taste 4 cups bread crumbs 1/8 cup oil for frying
Directions for Wiener Schnitzel Recipe
Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.
Read the full directions on Allrecipes.com
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