Whole Wheat Drop Biscuits
soy milk, flour, canola oil, baking powder
Ingredients
1 cup whole wheat flour 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 cup canola oil 3/4 cup unsweetened soy milk
Directions for Whole Wheat Drop Biscuits Recipe
Preheat the oven to 450 degrees F (220 degrees C). Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
Read the full directions on Allrecipes.com
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Servings
16 biscuits
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