Vegetarian Refried Beans
beans, tomato, garlic, cumin, chili
Ingredients
1 pound dry pinto beans, rinsed 2 tablespoons minced garlic, divided 1 medium tomato, diced 2 tablespoons ground cumin 1 tablespoon chili powder 2 tablespoons olive oil salt to taste
Directions for Vegetarian Refried Beans Recipe
Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed. Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally. Serve.
Read the full directions on Allrecipes.com
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Servings
12 servings
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