Vegetable Chowder
cheese, milk, celery, carrots, cauliflower, broccoli, flour, onion, margarine, bouillon, parsley
Ingredients
1/2 cup chopped red bell pepper 1/2 cup chopped onion 1/4 cup margarine 1 cup chopped celery 1 cup cauliflower, chopped 1 cup diced carrots 1 cup fresh chopped broccoli 3 cups water 3 cubes chicken bouillon 1/2 cup all-purpose flour 1 tablespoon chopped fresh parsley 3 cups shredded Cheddar cheese salt to taste ground black pepper to taste 1 1/2 cups milk
Directions for Vegetable Chowder Recipe
In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender. Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender. Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.
Read the full directions on Allrecipes.com
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Servings
6 - 8 servings
Tags
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