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Turkey Tortilla Soup

turkey, sauce, broth, tomato, corn tortillas, avocado, cheese, jalapeno, cumin

Turkey Tortilla Soup -


1 1/4 cups chicken broth
12 (6 inch) corn tortillas, cut into 1/2 inch strips
1 1/4 cups green enchilada sauce
1 1/4 cups red enchilada sauce
1 teaspoon ground cumin
2 cups cooked turkey, chopped
1 cup half-and-half
1 tomato, chopped
1 jalapeno pepper, seeded and minced
1 avocado - peeled, pitted and diced
1 cup shredded Cheddar cheese


Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.

Read the full directions on


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