Swedish Turkey Meatballs

turkey, sauce, broth, milk, egg, breadcrumbs, onion, parsley, seasoning, paprika, nutmeg

Ingredients

2 lbs ground turkey (7% lean)
1 egg
3/4 cup breadcrumbs
1 teaspoon salt
1/2 cup milk
2 teaspoons lemon pepper seasoning
1 teaspoon paprika
1/2 teaspoon nutmeg
2 tablespoons chopped parsley
1 tablespoon onion flakes
2 cans chicken broth
2 -3 cups home made white sauce
hot cooked egg noodles

Directions for Swedish Turkey Meatballs Recipe

Combine the first ten ingredients and shape into 1 1/2" meatballs.
In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
Add chicken broth and simmer for 15 minutes.
Add white sauce.
(Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

Read the full directions on Food.com