Poached Turkey Paprika
turkey, yogurt, lemon juice, paprika
Ingredients
1 lb turkey cutlets 3 tablespoons olive oil 1 teaspoon paprika 1/4 teaspoon black pepper 3 tablespoons lemon juice 1 cup nonfat yogurt 1 teaspoon dill weed
Directions for Poached Turkey Paprika Recipe
In a pie plate, combine the oil, paprika, and pepper. Dip the turkey in the mixture to coat both sides.
Place in a nonstick frying pan. Sprinkle with the lemon juice. Cover and cook over medium-high heat for 8-10 minutes until the turkey is opaque. Do not overcook.
In a small bowl, mix the yogurt and dill. Serve as a sauce for the turkey.
Read the full directions on Food.com
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