Italian Turkey Meatballs
turkey, bread, tomato, cheese, parsley, oregano, spread, garlic, mustard, rosemary
Ingredients
1 1/2 pounds ground lean turkey 1/4 cup shredded Parmesan cheese 2/3 cup dry Italian bread crumbs 1/3 cup chopped fresh parsley 3 tablespoons chopped fresh oregano 2 teaspoons chopped fresh rosemary 1 teaspoon dry mustard 1/4 cup tomato sauce 1/4 teaspoon salt 1/2 teaspoon crushed red pepper 3 garlic cloves, minced 2 teaspoons Melt® Organic Buttery Spread, softened
Directions for Italian Turkey Meatballs Recipe
Preheat the oven to 400 degrees. Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
Read the full directions on Allrecipes.com
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Servings
30 meatballs
Tags
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