Ground Turkey Soup
cabbage, potatoes, turkey, barley, carrots, bouillon
Ingredients
1 pound ground turkey 8 cups water 8 cubes beef bouillon cube 4 potatoes, peeled and cubed 2 carrots, sliced 1 small head cabbage, shredded 1 cup pearl barley
Directions for Ground Turkey Soup Recipe
In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour. Add barley for last 15 minutes of cooking time. Serve.
Read the full directions on Allrecipes.com
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