Giblet Gravy II
turkey, flour
Ingredients
3 tablespoons turkey drippings 3 tablespoons all-purpose flour 2 1/2 cups turkey stock 1/4 cup cooked turkey giblets, chopped 1/2 tablespoon chopped fresh sage 1/2 teaspoon ground black pepper salt to taste
Directions for Giblet Gravy II Recipe
Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Read the full directions on Allrecipes.com
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Servings
6 to 8 servings
Tags
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