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Giblet Gravy II

turkey, flour



Giblet Gravy II - RecipeNode.com

Ingredients


3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2 1/2 cups turkey stock
1/4 cup cooked turkey giblets, chopped
1/2 tablespoon chopped fresh sage
1/2 teaspoon ground black pepper
salt to taste





Directions for Giblet Gravy II Recipe


Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Read the full directions on Allrecipes.com




Servings
6 to 8 servings

Prepare time
Cook time
Total time

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