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Creamy Scrambled Eggs With Sausage and Scallions

eggs, turkey sausage, hot pepper sauce, scallions, butter

Creamy Scrambled Eggs With Sausage and Scallions -


6 ounces turkey sausage, cut into bite-sized pieces
8 large eggs
3 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
6 drops hot pepper sauce
2 teaspoons butter


Warm large nonstick skillet over medium heat.
Add sausage, and cook until heated through, 8 to 10 minutes.
Meanwhile, break eggs into a bowl, and beat lightly with a fork.
Stir in scallions, salt, pepper and hot pepper sauce.
Melt butter in the skillet with the sausage over medium-low heat.
Pour in eggs.
Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
Serve hot.

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