Triple Strawberry Cake
strawberries, topping
Ingredients
1 (18.25 ounce) package strawberry cake mix 1 (3 ounce) package flavored Jell-O® 4 cups water 2 cups frozen whipped topping, thawed 2 cups strawberries, sliced
Directions for Triple Strawberry Cake Recipe
Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set. Spread whipped topping over cake and top with sliced strawberries.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
Tags
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