Tomato Basil Soup
vegetable, tomatoes, onion, basil, garlic
Ingredients
1 tablespoon olive oil 1 medium sweet onion, chopped 1 (14 1/2 ounce) canground peeled tomatoes 5 cups vegetable stock or 5 cups chicken stock salt & freshly ground black pepper (use kosher salt--much better!) 1/2 cup loosely packed fresh basil, thinly sliced 2 cloves garlic (crushed)
Directions for Tomato Basil Soup Recipe
Heat the olive oil in a large soup pot over medium high heat. Add the onion and garlic and cook, stirring often, until softened, about 10 minutes -- be careful not to burn garlic. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Cook until soup is slightly thickened, about 20 minutes. Season with salt and pepper. Stir in the basil. Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.
Read the full directions on Food.com
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