Tofu Tacos I
tomatoes, avocado, taco shells, tomato, cheese, lettuce, salsa, onion, lime, chili, cilantro, garlic
Ingredients
1 (16 ounce) package garden herb tofu, crumbled 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 cup chopped onion 2 teaspoons chili powder 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/2 lime, juiced 1/2 cup tomato sauce 1/4 cup chopped fresh cilantro 10 medium taco shells, heated 2 cups shredded lettuce 2 tomatoes, chopped 1 avocado - peeled, pitted and diced 1 cup shredded Cheddar cheese 1/4 cup salsa
Directions for Tofu Tacos I Recipe
Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl. Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa.
Read the full directions on Allrecipes.com
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Servings
8 to 10 tacos
Tags
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