Tofu Creamed Spinach
spinach, tofu, onion, parmesan, milk, butter, garlic
Ingredients
1 tablespoon butter 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 pounds fresh spinach, washed and chopped 1 (12 ounce) package firm tofu 1/2 cup milk or soy milk 1 cup Parmesan or Asiago cheese garlic powder to taste salt and pepper to taste
Directions for Tofu Creamed Spinach Recipe
Heat butter and olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until soft and translucent, but not brown. Add spinach; cook, stirring frequently, until wilted. Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth. Stir pureed tofu into spinach. Cook until warmed through. Adjust seasonings, if desired, and serve.
Read the full directions on Allrecipes.com
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