Tart Cranberry Dipping Sauce
orange juice, cranberries, orange, maple syrup, brown sugar
Ingredients
1 pound frozen cranberries 2 cups orange juice 3 cups ginger ale 2 tablespoons maple syrup 2 tablespoons light brown sugar 1/2 teaspoon kosher salt 1 orange, zested
Directions for Tart Cranberry Dipping Sauce Recipe
Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half. Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.
Read the full directions on Food Network
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Servings
12 servings
Tags
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