Swiss Steak Monterey
sirloin steaks, tomato, sour cream, flour, soup, garlic salt
Ingredients
1/3 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
2 lbs sirloin steaks, cubed (or round steak)
3 tablespoons vegetable oil
16 ounces tomato sauce
1 ounce dry onion soup mix
8 ounces sour cream
Directions for Swiss Steak Monterey Recipe
Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove steak, reserving liquid in pan; keep warm. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Serve over steak.
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