Sushi Ginger
vinegar, gingerroot, honey
Ingredients
1/2 lb gingerroot, peeled and sliced very thin 1 tablespoon salt 1 1/4 cups rice vinegar 3 tablespoons water 1/4 cup honey
Directions for Sushi Ginger Recipe
Add sliced ginger to a ziplock bag and add salt. Shake well to coat ginger. Place bag in the refrigerator for 3 hours or overnight. Remove ginger from bag and place in a jar with tight fitting lid. Add vinegar, water and honey to a small pan. Simmer for 5 minutes, stir frequently. Let cool for 5 minutes. Pour into jar with ginger. Close jar and store in refrigerator for 3-5 days. Enjoy.
Read the full directions on Food.com
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