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Spinach Ricotta Pie with a Hint of Feta

ricotta cheese, spinach, eggs, cheese, onion, oregano

Spinach Ricotta Pie with a Hint of Feta -


1/3 cup olive oil
1 large onion, thinly sliced
2 bunches spinach, cut into ribbons and thoroughly dried (1 pound)
1 1/2 cups ricotta cheese
4 eggs
1 cup feta cheese, crumbled
1 tablespoon dried oregano
salt and pepper, to taste


Preheat the oven to 375 degrees F.
Heat the oil in a heavy pot over high heat.
Add the onion and saute until translucent, about 3 minutes.
Add the spinach in batches, if necessary, and saute until the ribbons are just wilted.
Lightly beat the ricotta and the eggs together in a bowl.
Add the spinach mixture, feta, oregano and salt and pepper.
Mix thoroughly.
Pour the batter into a greased 9 x 13 inch pan.
Bake for about 40 minutes, until the top is lightly browned.
Serve warm or at room temperature.

Read the full directions on


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