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Spicy Meat and Cheese Stromboli

salami, dough, ham, pepperoni, sesame, cheese, seasoning, garlic

Spicy Meat and Cheese Stromboli -


1 pizza dough, refrigerated (recommend Pillsbury)
24 slices pepperoni
6 slices provolone cheese
6 slices hot italian ham
8 slices genoa salami
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds
2 teaspoons italian seasoning
2 tablespoons parmesan cheese, grated
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder


Pre-heat oven to 400 degrees.
Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
Bake until evenly golden, 12 to 15 minutes then serve.
If desired, serve with marinara Sauce.

Read the full directions on


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