Spiced Cranberries
sugar, cranberries, vinegar, cinnamon, cloves, allspice
Ingredients
8 cups whole fresh cranberries 1 cup vinegar 2/3 cup water 1 1/2 tablespoons ground cinnamon 2/3 tablespoon ground cloves 2/3 tablespoon ground allspice 6 cups granulated sugar
Directions for Spiced Cranberries Recipe
Wash and pick over the cranberries.
Place the cranberries in a large stock-pot. Add vinegar, water, cinnamon, cloves, allspice, and sugar.
Cook slowly over medium-low heat for 45 minutes. It will foam up. Stir often, smashing the cranberries with the back of your spoon.
Cool and refrigerate 'til ready to serve.
Read the full directions on Food.com
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